Sauerkraut Egg Salad. This salad combines crunchy sauerkraut, fresh vegetables, and a zesty dressing. This sauerkraut salad satisfies nearly every flavor craving — sour, salty, savory, and sweet! it’s one of the easiest ways to introduce a tangy twist to your meals. Growing up in germany, we bought our sauerkraut at the local health food store where it was readily available, wonderfully fresh and packed with probiotics. My bavarian mom frequently made this sauerkraut salad while we were growing up and it’s a salad our whole family enjoyed. It ensures your dish has a unique flavor. if you create your private oktoberfest try out this bavarian sauerkraut salad. 2 tablespoons of white vinegar. Drain the sauerkraut and rinse under cold water to remove excess salt. 1 tablespoon of granulated sugar. Best to serve as a side or a light lunch, this salad is not only delicious but also offers health benefits. 1 small onion, finely chopped. Salt and pepper to taste. jump to recipe. Keep in mind that only fresh, raw sauerkraut contains live cultures if you'd like the benefit of those.
from www.foodmatters.com
it’s one of the easiest ways to introduce a tangy twist to your meals. This salad combines crunchy sauerkraut, fresh vegetables, and a zesty dressing. Keep in mind that only fresh, raw sauerkraut contains live cultures if you'd like the benefit of those. 1/4 cup of vegetable oil. Sauerkraut is not only a side dish for bratwurst or mashed potatoes, it can be used for salads or soups as well. low calorie, low carb and low fat. Everything comes together in under 15 minutes, and no cooking is required. 2 tablespoons of white vinegar. My bavarian mom frequently made this sauerkraut salad while we were growing up and it’s a salad our whole family enjoyed. Salt and pepper to taste.
The Best Sauerkraut Salad FOOD MATTERS®
Sauerkraut Egg Salad 2 tablespoons of white vinegar. 1 small onion, finely chopped. Best to serve as a side or a light lunch, this salad is not only delicious but also offers health benefits. jump to recipe. Growing up in germany, we bought our sauerkraut at the local health food store where it was readily available, wonderfully fresh and packed with probiotics. you can use any variety of raw or shelf stable sauerkraut to make a traditional sauerkraut salad. Sauerkraut is not only a side dish for bratwurst or mashed potatoes, it can be used for salads or soups as well. This sauerkraut salad satisfies nearly every flavor craving — sour, salty, savory, and sweet! My bavarian mom frequently made this sauerkraut salad while we were growing up and it’s a salad our whole family enjoyed. This salad combines crunchy sauerkraut, fresh vegetables, and a zesty dressing. Drain the sauerkraut and rinse under cold water to remove excess salt. 1 tablespoon of granulated sugar. if you create your private oktoberfest try out this bavarian sauerkraut salad. 1/4 cup of vegetable oil. Everything comes together in under 15 minutes, and no cooking is required. 1 green bell pepper, diced.
